As part of the 21st Asian-Australasian Association of Animal Production (AAAP 2026), Cargill will host a symposium titled “Shaping the Future of Animal Nutrition Through the Gut Microbiome”, sharing scientific insights and practical solutions to improve production efficiency and advance sustainable animal production.
The symposium, “Shaping the Future of Animal Nutrition Through the Gut Microbiome,” will take place from 3:30 p.m. to 5:30 p.m. on October 29, 2026, in Room 7 on the 2nd floor of the National Convention Center in Hanoi, Vietnam.
The session will feature Joy Mariquilla, Poultry Technical Services and Digital Solutions Lead at Cargill – Micronutrition and Health Solutions for Southeast Asia, Taiwan and Japan. With more than 25 years of experience in poultry nutrition, she will share expert perspectives on the role of the gut microbiome in animal nutrition.
Expert interpretation will be provided by Assoc. Prof. Dr. Che Minh Tung, Senior Lecturer in the Faculty of Animal Science and Veterinary Medicine at Nong Lam University, Ho Chi Minh City, Vietnam.
The symposium will offer participants an opportunity to gain scientific insights and explore practical solutions related to the gut microbiome in animal nutrition, including potential applications to improve production efficiency and support sustainable animal production.
Readers can find further information about the Cargill Symposium, including its content, speakers and program: https://aaap2026.org/cargill-symposium/.